Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You dont have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today’s healthier diet, this new edition explains how to:

• Plan ahead Spend less time at the supermarket
• Cut down on prep time
• Group similar kitchen tasks together to get them all done at once
• Make kitchen clean-up more manageable
• Use the freezer, computer, and your head to create a month full of delicious meals